What Are Blue Cheese Biscuits
Blue cheese biscuits are savory baked biscuits made with crumbled blue cheese, such as Roquefort, Gorgonzola, or Stilton. They combine flour, butter, baking powder, salt, and milk or cream, then fold in the cheese before baking until golden.
How to Make Blue Cheese Biscuits
Mix dry ingredients, cut in cold butter, and stir in crumbled blue cheese. Add milk or cream just until the dough comes together. Pat, cut, and bake at high heat for a crisp exterior and tender interior. For more detailed techniques, visit https://www.bonappetit.com/recipe/blue-cheese-biscuits.
Serving and Storage Tips
Serve warm with crackers, charcuterie, or soup. Store cooled biscuits in an airtight container for up to three days, or freeze for longer storage. Reheat briefly in the oven to refresh texture.
