What Is a Cacio e Pepe Salad
A cacio e pepe salad is a cold dish inspired by the classic Roman pasta cacio e pepe. It uses the same core flavors of Pecorino Romano and black pepper, but pairs them with fresh greens and vegetables instead of pasta.
Typical Ingredients and Dressing
The salad usually includes crisp lettuce, arugula, or radicchio, along with shaved Pecorino Romano and cracked black pepper. A simple dressing is made by emulsifying grated cheese with a small amount of starchy pasta water or a light vinaigrette base, creating a sharp, creamy coating without heavy cream.
How to Serve and Store
Serve the salad immediately after tossing to keep the dressing from wilting the greens. For best texture, keep components separate until serving. Store leftover dressing and vegetables in airtight containers in the refrigerator for up to two days, then toss and serve cold.
Explore a tested cacio e pepe salad recipe for precise ratios and step-by-step instructions.
