Use Fresh, Seasonal Ingredients
Summer meals work best with ripe produce like tomatoes, berries, corn, and zucchini. These ingredients are often cheaper and more flavorful when in season. For safe handling, wash produce under cool running water and store perishables promptly. You can learn more about seasonal produce from the USDA.
Cook with Heat-Safe Methods
Grilling, broiling, and no-cook salads reduce indoor heat. When grilling, preheat the grill, oil the grates, and use a food thermometer to ensure safe internal temperatures. Marinating proteins for at least 30 minutes can improve flavor and tenderness.
Keep Food Safe in Warm Weather
Bacteria grow quickly between 40°F and 140°F. Keep cold dishes chilled on ice and do not leave cooked food out for more than two hours, or one hour when temperatures exceed 90°F. Store leftovers in shallow, airtight containers and refrigerate promptly.
