Who Is Paul Hollywood and Focaccia
Paul Hollywood is a British baker and television presenter known for judging The Great British Bake Off. He is recognized for his expertise in artisan breads, including focaccia.
Paul Hollywood Focaccia Style
Paul Hollywood’s focaccia is known for a crisp crust, open crumb, and generous use of olive oil. He typically uses strong bread flour, water, yeast, salt, and olive oil, with optional toppings such as rosemary, sea salt, and cherry tomatoes.
Basic Focaccia Method
To make a Paul Hollywood–style focaccia, mix flour, water, yeast, salt, and olive oil into a dough. Knead until smooth, then let it rise until doubled. Shape it into a tray, dimple the surface, drizzle with oil, and bake at high heat until golden.
For more detailed recipes and techniques, you can explore Paul Hollywood’s own bread books and online guides from reliable baking sources.
