What Is the Foie Gras Ban
A foie gras ban is a legal prohibition on the production, sale, or import of foie gras made through force-feeding, known as gavage. Several countries and jurisdictions have enacted such laws on animal welfare grounds.
Where Foie Gras Is Banned
India has a nationwide import ban, while California enforced a statewide sales ban starting in 2012, later upheld by courts. Several European countries restrict or ban force-feeding practices, and some local governments have added further limits.
Impact on Trade and Industry
Bans affect export markets, supply chains, and pricing for producers in France and other major exporters. The industry has adapted with new distribution channels and legal challenges, while retailers and restaurants in restricted regions adjust sourcing and menus.
For background on force-feeding practices and regulatory debates, see the Humane Society's overview of foie gras production at https://www.humanesociety.org/resources/foie-gras.
