What Is Apple Cider
Apple cider is a non-alcoholic, unfiltered juice made from pressed apples. It is different from hard cider, which contains alcohol. Most commercial apple cider is pasteurized and sold in refrigerated sections or shelves.
Is Apple Cider Safe to Drink
For most people, pasteurized apple cider is safe to drink. Unpasteurized cider can contain harmful bacteria such as E. coli or Salmonella, which may cause foodborne illness. According to the U.S. Food and Drug Administration, high-risk groups including children, older adults, pregnant women, and people with weakened immune systems should avoid unpasteurized cider.
How to Store and Serve Apple Cider Safely
Refrigerate apple cider at or below 40°F (4°C) and consume it within the printed date. Serve it chilled and avoid drinking directly from the container to reduce contamination risk. If the cider smells off, tastes sour, or looks cloudy, discard it. For more guidance on food safety, visit https://www.fda.gov/food/buy-store-serve-safe-food.
