Is Raw Bacon Safe to Eat
Eating raw bacon is not considered safe. Raw pork can carry parasites and bacteria that cause illness. Cooking reduces these risks significantly.
What Happens If You Eat Raw Bacon
Consuming raw or undercooked bacon may lead to foodborne illness. Symptoms can include nausea, vomiting, diarrhea, and stomach cramps. In some cases, more serious infections can occur.
How to Handle Bacon Safely
Cook bacon to an internal temperature of 145°F (63°C) to reduce harmful pathogens. Store bacon in the refrigerator or freezer, and follow package instructions. For more guidance on meat safety, see the USDA Food Safety guidelines.
