What Is Korean BBQ Skirt Steak
Korean BBQ skirt steak is a cut of beef marinated in savory, sweet, and spicy ingredients, then grilled quickly over high heat. It is a staple of Korean barbecue restaurants and home cooking.
Basic Ingredients and Marinade
Typical marinade ingredients include soy sauce, sesame oil, garlic, ginger, sugar or honey, and gochugaru or other chili flakes. Some recipes add pear or apple juice to help tenderize the meat. For a complete ingredient list, you can refer to this Korean BBQ marinade guide from Maangchi.
How to Cook Korean BBQ Skirt Steak
Slice skirt steak against the grain, coat it in the marinade, and let it rest for at least 30 minutes or up to overnight. Grill over high heat for 2 to 3 minutes per side until charred and cooked to your preference. Rest the meat briefly before slicing and serving with rice, lettuce, and kimchi.
