What Is Norovirus on Norwegian Cruise Line Ships
Norovirus is a highly contagious virus that causes gastroenteritis, leading to vomiting, diarrhea, and stomach cramps. On Norwegian Cruise Line vessels, it can spread quickly through close contact, contaminated surfaces, or food and water.
How Norwegian Cruise Line Handles Outbreaks
When cases are reported, the crew typically increases cleaning, restricts buffet service, and may isolate symptomatic passengers. Norwegian Cruise Line reports outbreaks to the U.S. Centers for Disease Control and Prevention as part of its public health monitoring.
How to Reduce Your Risk
Passengers can lower their risk by washing hands often with soap and water, using hand sanitizer when sinks are unavailable, and avoiding raw or undercooked foods. If symptoms appear, seeking medical care onboard and staying hydrated is important.
For current health guidance, visit CDC Cruise Ship Health.
