What Are Philadelphia Cream Cheese Roll Ups
Philadelphia cream cheese roll ups are a no-bake appetizer made by spreading a cream cheese mixture onto a flour tortilla, adding fillings, and rolling tightly. They are sliced into rounds and served cold or lightly chilled. The recipe relies on the familiar flavor and smooth texture of Philadelphia brand cream cheese as the base.
Ingredients and Simple Preparation
Use a standard 8-ounce block of Philadelphia cream cheese, softened, mixed with a small amount of milk or cream to create a spreadable consistency. Add seasonings such as salt, pepper, garlic powder, or fresh herbs. Spread the mixture over a large flour tortilla, layer with deli meat, cheese, or vegetables, then roll firmly. Slice into even rounds with a sharp knife.
Serving and Storage Tips
Serve roll ups on a platter for parties, snacks, or light lunches. They pair well with crackers, raw vegetables, or a simple dip. Store leftovers in an airtight container in the refrigerator for up to two days. For best texture, keep them chilled and slice just before serving if possible.
For more recipe ideas using cream cheese, visit Food Network Cream Cheese Recipes.
