What Is Pork Piccata
Pork piccata is a thin, pan-seared pork dish finished with a tangy sauce of lemon juice, chicken broth, butter, and capers. The meat is dredged in flour before cooking for a light, golden crust.
How to Make Pork Piccata
Butterfly pork loin into thin cutlets, season with salt and pepper, and dredge in flour. Sear in hot olive oil until golden, then remove. In the same pan, add chicken broth, lemon juice, and capers, then whisk in cold butter to finish the sauce.
Pork Piccata Tips and Serving Ideas
For tender results, pound the pork evenly before dredging and avoid overcooking. Serve with pasta, roasted potatoes, or steamed vegetables. For more classic Italian cooking techniques, visit https://www.bonappetit.com/recipe/pork-piccata.
