What Is Sage and Rosemary Chicken
Sage and rosemary chicken is a roasted or pan-seared chicken dish seasoned primarily with fresh sage and rosemary. The herbs are used with olive oil, salt, and pepper to flavor the meat and skin before cooking.
How to Cook Sage and Rosemary Chicken
Pat the chicken dry, rub it with oil, and season generously with chopped sage and rosemary. Roast at around 200°C (400°F) until the internal temperature reaches 74°C (165°F), or sear in a hot pan for crispy skin.
Flavor Pairings and Serving Ideas
Sage and rosemary pair well with garlic, lemon, butter, and root vegetables. Serve the chicken with roasted potatoes, carrots, or a simple green salad for a balanced meal.
