What Is an Air Fryer?
An air fryer is a countertop kitchen appliance that cooks food by circulating hot air around it at high speed. This rapid airflow creates a crispy outer layer similar to deep frying, but with little or no oil. Most models use a heating element and a fan inside a sealed cooking basket.
How Does an Air Fryer Work?
Inside the basket, a heating element warms the air while a fan pushes it around the food at high speed. This process, called convection, transfers heat quickly and evenly, removing moisture from the surface. The result is browned, crispy texture with significantly less fat than traditional deep frying. For more details on how these appliances function, visit how air fryers work.
What Can You Cook in an Air Fryer?
Air fryers can cook a wide range of foods, including frozen fries, chicken wings, vegetables, fish, and reheated leftovers. They are also used for baking small batches of pastries or roasting nuts. Most models include a removable basket or tray that holds the food while hot air circulates around it.
