What Does Uncooked Bacon Look Like
Uncooked bacon is a thin, flexible strip with a pale pink to light red color and white or creamy fat streaks. The meat is soft and slightly moist, while the fat looks smooth and translucent. It does not feel rigid or crispy, and it bends easily without breaking.
Raw Bacon Color and Texture
Fresh raw bacon usually has a pinkish-red meat surface with white fat. If the meat looks gray, brown, or dull, or if the fat is yellow or hard, it may be spoiled. The surface should feel slightly damp but not sticky or slimy.
How to Store and Handle Uncooked Bacon
Keep raw bacon refrigerated at 40°F or below and use it within the package date. For longer storage, freeze it in its original wrapping or a sealed bag. Always wash hands and surfaces after handling raw bacon to avoid cross-contamination. More details are available at https://www.foodsafety.gov/keep-food-safe/food-safety-basics
